Think strawberries are expensive now? Wait until they start costing people their lives!
California is about to sign off on an insane plan that would allow farmers to use one of the world’s most dangerous chemicals as a pesticide on strawberry plants.
It’s called methyl iodide, and even some chemists won’t go near it. It’s such a powerful and reliable carcinogen that researchers use it to induce cancer in lab animals.
But go ahead, take a bite. California says it’s OK — and never mind the five Nobel-winning chemists and dozens of other experts who’ve written a letter begging the EPA to keep this poison out of strawberry fields, forever.
Who do you believe — a roomful of Nobel winners and their trusted colleagues, or a bunch of politically motivated bureaucrats?
This toxic monster has been linked to thyroid tumors, nerve damage, and brain and lung problems. It’s also been known to cause miscarriages in lab animals — when it’s not being used to give them cancer.
No wonder it’s such a great pesticide — it can destroy just about anything. The pests don’t stand a chance… and neither do you if you get too close to this poison.
Experts say a good breeze can even send methyl iodide airborne… and if you think U.S. groundwater is bad now, wait until this junk starts seeping in.
Think I’m exaggerating? I’m the last person to give in to pesticide fears — because in many cases, those fears have been either exaggerated or completely unfounded.
Just look at DDT, an innocent victim of left-wing fearmongering. If it hadn’t been banned due to some trumped-up nonsense over birdlife, we wouldn’t be having these debates over newer and more powerful chemicals today… because we wouldn’t need them!
But instead, the Frankenstein labs of the chemical industry have been working overtime, churning out new and more frightening creations — and methyl iodide is their crowning achievement.
From poisoned fruit to contaminated water where you’d least expect it. Keep reading…
Bacteria in a bottle
You don’t need a fancy yogurt drink to get a mouthful of bacteria — a plain old bottle of water will do just fine.
A new study finds that bottled water is packed with a whole lot more than hydrogen and oxygen… it’s also crawling with nasty little microbes.
But go ahead, pay $1.95 for another sip. Beverage company bigwigs are laughing all the way to the bank — and they’re sipping wine, not water, as they cash their bonus checks.
Under U.S. rules, foods and other consumer goods should contain no more than 500 colony-forming units of heterotrophic bacteria per milliliter, which is already disgusting enough. But in tests on a dozen commonly available brands of water, Canadian researchers found higher levels of bacteria in 70 percent of them… in some cases 100 times that limit.
And in one horrific case, the bottle contained 80,000 colony-forming units per milliliter.
Where’d they fill those bottles from — the toilet? I wouldn’t be surprised… then again, the toilet was probably cleaner.
The researchers also tested plain old tap water and found much lower levels of bacteria, according to the study presented at a recent meeting of the American Society of Microbiology. But don’t turn to your tap just yet — because U.S. drinking water is jumping with everything from sex-change drugs to rocket fuel.
Is it any wonder I haven’t had a drop of water in 20 years? I can tell you more about why here.
But if you like water, the best way to protect yourself and your family is with a reverse-osmosis filter, installed where the supply enters your home.
Anything else is a dangerous waste of cash.
Turning water into whine,
William Campbell Douglass II, M.D.
The Zappicator
Attaching a zapper to a loudspeaker brings the electric pulses to the magnet that makes the speaker’s paper cone vibrate. The paper cone vibrates the air at the same frequency. We can hear this if the electric pulses are at the correct frequency for our ears, which is from 20 Hz to 20,000 Hz (vibrations per second).
If we attach a zapper to a speaker we would not hear any sound, because the zapper outputs a frequency of about 30,000 Hz (too high), although the vibrations continue. Each pulse is shorter now and might reach the molecules themselves, the way a passing train can rattle the dishes in your cupboard. If the correct frequency is found you could “rattle” a specific molecule and perhaps destroy it without harming the neighbors. That was the theory. But experiments showed that the incoming pulses had to be totally Positive (100%) and the circular magnet around the speaker had to be producing a north pole magnetic field to have such an effect. Moreover, if an actual current was running through the loudspeaker, the whole phenomenon vanished!
I experimented with other frequencies, hoping to find one that not only destroyed bacteria and viruses, but “bad molecules” like phenolics in food. I found 1,000 Hz worked well, which surprised me because I expected a much higher frequency.
I could not understand the physics involved, but there were no exceptions. Only the single lead attachment worked, from the (+) output of the zapper to the (+) end of the speaker. If the (-) end was used at all, this unusual chemistry does not occur. The loudspeaker must be acting as if it were an antenna, suggesting that resonance is involved in finding and destroying the “bad molecules.” Fortunately I did not find evidence that “good molecules” like vitamins and organic minerals were affected. They let the pulses pass through unnoticed, like open gates letting through the traffic. But “bad molecules,” like food allergens, PCBs, benzene and phenol were destroyed. In fact, phenol appeared after benzene disappeared. After this, wood alcohol appeared as if phenol molecules had broken in half. With longer zappication even this wood alcohol disappeared, producing formaldehyde, and this broke down further to formic acid. Some significant “chemistry” is going on during zappication.
Zappicating food is so beneficial you are encouraged to build this device. The circuit is just like the zapper, but with a few component changes to lower the frequency to 1000 +/-5 Hz.
There will be no sound because no current is flowing. But a very tiny voltage and the 1 kHz frequency are affecting all the food that touches the plate. That is easy to see on a frequency counter.
The Zappicator circuit will also have the Positive offset feature, namely, a special resistor to produce a 1/4 volt offset, so no Negative voltage could ever be delivered accidentally. It will produce a frequency of 1000 Hz, instead of 30,000.
Instructions on building your own Food Zappicator are at: http://FoodZappicator.com
| — | Hulda Regehr Clark, Ph.D., N.D. from the book: The Prevention of all Cancers, page 491. |
Scientific American takes a look at 8 parasitic worms that live in humans.
Dr. Clark’s Herbal Parasite Cleanse recipe requires Black Walnut Hull, Cloves, and Wormwood: HerbalParasiteCleanse.com
- PDF eBooks
- MP3 audio book
- Videos
The new Hulda Clark Media Center is a free resource for those interested in the books and videos by Dr. Hulda Clark. Two complete PDF eBooks include Dr. Clark’s first two books: The Cure For All Cancers, and The Cure For All Diseases, which is also available excerpted as an MP3 audio book you can download and listen to. Free video, The Cure a documentary on those that discuss how they have used the Clark method effectively. The video, Conversations with Dr. Clark is a short video showing Dr. Clark testing with her Syncrometer. There is also a step by step instruction video on How To Build A Hulda Clark Zapper.
The free PDF eBooks, MP3 audio book, and Videos are at: HuldaClark.com
First I thank the organisers for giving this opportunity to express my feelings on Dr.Hulda Clark, one of inspirations in the earth in my life. Her book “Cure For All Diseases” has made a big impact in the world on self care and is a light for ever for all the generations to come. I am deeply saded and shocked to hear the demise of this soul. I pray for the soul to rest in peace and to be with us invisibly with all of us and guide the world.
Hulda Clark Documentary - The Cure
Interview with Nancy Caffyn Massachusetts State Representative, Dr. Alan Baklayan, Dr. Adolfo Panfili the physician to Pope John Paul II, and others who claim to have successfully applied the methods of Dr. Hulda Clark. This video has been transcribed in several languages in PDF format at:
HuldaClark.com/Die-Heilung.pdf
HuldaClark.com/La-Cura.pdf
HuldaClark.com/La-Cure.pdf
HuldaClark.com/La-Guarigione.pdf
HuldaClark.com/The-Cure.pdf
Scientists from the Queensland Institute of Medical Research have found that the human liver fluke (Opisthorchis viverrini) contributes to the development of liver cancer by secreting granulin, a growth hormone that is known to cause uncontrolled cell growth.
Dr. Hulda Clark published a similar discovery in her book, The Cure For All Diseases, many years ago (1993). If you would like to read Dr. Clark’s book, it is FREE in PDF or MP3 audio format at: http://HuldaClarkPhD.com
Ever since I did the treatment combo for HCV I had been fatigued and had severe brain fog for 2 years. Some days I couldn’t get off the couch I was so tired. I couldn’t remember names, why I was standing in the kitchen when I just got up to get something. It was horrible. Because I had a small cough only in the AM and PM, I recalled an article about parasites and their cycle. Coughing is one step of their cycle. I pulled out Dr. Clark’s paper on Ascaris and Tapeworm and there was a simple protocol using COQ10. I had tried every thing else for years, but this was the only protocol I hadn’t tried. After ONE NIGHT of taking 3grams of COQ10, I was a normal person again. Full of energy, no brain fog. It was miraculous! I hadn’t felt this good in years. I don’t know what made me think of picking up that paper, but I’m thrilled I did, and I owe it all to Dr. Clark. I did this a week before she died and wished I could have told her myself. Thank you Dr. Clark. We Love You!
